Matcha Powder for Ice Cream
MATCHA SPECIFICATIONS
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Product Grade: Frozen Dessert Grade
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Particle Size: 1,000–1,200 mesh
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Raw Material Origin: Shaded tea gardens, China
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Moisture Content: ≤ 5%
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Color Standard: Bright green, stable in frozen and thawed applications
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Shelf Life: 18 months in unopened original packaging
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MOQ: 5 kg (bulk), 500 units (private label)
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Export Compliance: FDA, BRC, HACCP, ISO 22000, EU Organic, USDA Organic
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Monthly Capacity: 25 tons
Description
Applications
Why Buy Direct
FAQs
Request A Quote
Product Introduction
Matcha Powder for Ice Cream – Bulk Supply for Frozen Dessert Manufacturers
Our matcha powder for ice cream is formulated for frozen dessert manufacturers that need stable color and reliable flavor at low temperatures. It is ground from shade-grown tea leaves and sieved to a fine, uniform particle size that disperses smoothly into dairy and non-dairy bases.
Frozen applications place specific demands on matcha. The powder must keep its green color through freezing and thawing, resist clumping in cold mixes, and deliver a flavor that stays visible against sugar and dairy fats. This grade is selected for those conditions. It also performs well in gelato, frozen yogurt, and plant-based frozen desserts.
As a source factory, we supply this grade in bulk at consistent pricing. Our monthly capacity for frozen dessert grade matcha is 25 tons, and we support private-label and OEM production for brands that want to launch their own ice cream or frozen dessert product.
Full Product Specifications
| Parameter | Details |
|---|---|
| Product Name | Matcha Powder for Ice Cream |
| Grade | Frozen Dessert Grade |
| Cultivar | Yabukita, Saemidori |
| Harvest Season | Second flush |
| Shading Period | 15–20 days |
| Grinding Method | Low-temperature mechanical grinding |
| Particle Size | 1,000–1,200 mesh |
| Color | Bright green |
| Flavor Profile | Balanced matcha flavor, moderate astringency |
| Protein Content | ≥ 24% |
| Tea Polyphenols | ≥ 14% |
| Dietary Fiber | ≥ 28% |
| L-Theanine | ≥ 0.8% |
| Caffeine | 2.0–3.0% |
| Moisture | ≤ 5% |
| Ash | ≤ 6% |
| Total Plate Count | ≤ 1,000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Lead | ≤ 1.0 mg/kg |
| Arsenic | ≤ 0.5 mg/kg |
| Cadmium | ≤ 0.5 mg/kg |
| Mercury | ≤ 0.1 mg/kg |
| Pesticide Residue | Compliant with EU MRL and USDA NOP |
| Packaging | 1 kg foil bag / 5 kg carton / 20 kg carton |
| Storage | Cool, dry place, away from light |
| Applications | Ice cream, gelato, frozen yogurt, plant-based frozen desserts |
| Certifications | FDA, BRC, HACCP, ISO 22000, EU Organic, USDA Organic |
| Monthly Capacity | 25 tons |
| Lead Time | 7–15 days after deposit |
| Testing Standard | Third-party lab report per batch |
Wide Applications
Ice Cream and Gelato
This grade disperses smoothly into dairy and non-dairy ice cream bases. It keeps color and flavor through freezing and delivers a clean matcha note in the finished product.
Frozen Yogurt
For frozen yogurt lines, this grade blends evenly into yogurt bases and holds color through the freezing process. It pairs well with fruit, honey, and white chocolate.
Plant-Based Frozen Desserts
Matcha works well in coconut, oat, and almond-based frozen desserts. This grade disperses smoothly in plant-based bases without clumping.
Ice Cream Bars and Novelties
For coated ice cream bars and novelty formats, this grade delivers consistent color and flavor. It blends well into coatings, fillings, and inclusions.
Private Label Frozen Dessert Brands
We supply frozen dessert grade matcha for private-label ice cream, gelato, and frozen yogurt products. Custom formulation and packaging support are available.
Why Choose Our Factory
- Frozen-Application Focus: Selected for color retention and dispersion in cold mixes.
- Dosage Guidance: Our technical team advises on dosage for ice cream, gelato, and frozen yogurt.
- Consistent Color and Flavor: Batch blending and retained samples ensure repeatable results.
- Food Safety Systems: BRC, HACCP, and ISO 22000 certified production.
- Large Monthly Capacity: 25 tons per month for frozen dessert grade.
- Custom Formulation Support: In-house R&D team for frozen dessert mixes and blended matcha.
- Export Documentation: Full support for FDA, EU Organic, and customs clearance.
- Flexible MOQ: 20 kg bulk MOQ supports both trial and scale-up orders.
- Fast Sampling: 3–5 working days for sample dispatch.
Private Label Customization
We produce private-label frozen dessert matcha in foil bags, pouches, and food-service cartons. MOQ is 500 units per SKU.
Custom Packaging & Logo Design
Choose from foil bags, paper cans, or bulk cartons. We support custom logo printing, nutrition panel layout, and compliance labeling for your target market.
Custom Formula & Blended Matcha
We can blend frozen dessert grade matcha with sugar, creamer, or flavorings to create a ready-to-use mix. Sample development takes 10–14 days.
Frequently Asked Questions
How does matcha perform in ice cream and gelato?
This grade disperses smoothly in frozen bases and holds color through freezing and thawing. It delivers a clean matcha flavor that stays visible against sugar and dairy fats.
What dosage should I use for ice cream?
A typical starting point is 1–3% of total mix weight, depending on desired color and flavor intensity. We provide dosage guidance with every sample.
What is the MOQ for bulk frozen dessert matcha?
The MOQ is 20 kg for bulk powder and 500 units per SKU for private-label packaging.
Do you provide samples for frozen dessert development?
Yes. We offer free samples up to 200 g for ice cream and frozen dessert manufacturers. Courier cost is covered by the buyer.
How does frozen dessert grade matcha differ from culinary grade?
Frozen dessert grade is selected for better color retention and dispersion in cold mixes. Culinary grade is a broader category used for bakery, beverages, and general food processing.
Which certifications apply to your frozen dessert matcha?
We hold FDA, BRC, HACCP, ISO 22000, EU Organic, and USDA Organic certifications. Each batch includes a third-party test report.
What is the lead time for a 200 kg order?
For 200 kg of bulk frozen dessert matcha, lead time is 7–12 working days after deposit.
Request a Quote
Contact our export team for a wholesale quotation on matcha powder for ice cream. We provide free samples, full specification sheets, third-party test reports, and dosage guidance for frozen dessert recipes. Response within 12 hours on business days.
