Food Grade Matcha Powder
MATCHA SPECIFICATIONS
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Product Grade: Food Grade
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Particle Size: 800–1,000 mesh
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Raw Material Origin: Shaded tea gardens, China
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Moisture Content: ≤ 5%
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Color Standard: Bright green, stable in food processing applications
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Shelf Life: 18 months in unopened original packaging
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MOQ: 20 kg (bulk), 500 units (private label)
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Export Compliance: FDA, BRC, HACCP, ISO 22000, EU Organic, USDA Organic
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Monthly Capacity: 30 tons
Description
Applications
Why Buy Direct
FAQs
Request A Quote
Product Introduction
Food Grade Matcha Powder – Bulk Supply for Food & Beverage Manufacturers
Our food grade matcha powder is produced for food and beverage manufacturers that need a compliant, consistent matcha ingredient. It is ground from shade-grown tea leaves and sieved to a fine, uniform particle size. Every batch meets international food safety standards and comes with a third-party test report covering microbiology, heavy metals, and pesticide residues.
Food grade matcha differs from ceremonial grade in its intended use. It is formulated for processing rather than ceremonial whisking. It disperses evenly in batters, doughs, fillings, and beverage concentrates. The slightly stronger, more astringent profile is intentional—it keeps the matcha flavor visible in products that also contain sugar, dairy, or other strong ingredients.
As a source factory, we supply food grade matcha in bulk at consistent pricing. Our monthly capacity for food grade matcha exceeds 30 tons, and we support private-label and OEM production for food brands that want to launch their own matcha product.
Full Product Specifications
| Parameter | Details |
|---|---|
| Product Name | Food Grade Matcha Powder |
| Grade | Food Grade |
| Cultivar | Yabukita, Saemidori |
| Harvest Season | Second flush |
| Shading Period | 15–20 days |
| Grinding Method | Low-temperature mechanical grinding |
| Particle Size | 800–1,000 mesh |
| Color | Bright green |
| Flavor Profile | Balanced matcha flavor, moderate astringency |
| Protein Content | ≥ 24% |
| Tea Polyphenols | ≥ 14% |
| Dietary Fiber | ≥ 28% |
| L-Theanine | ≥ 0.8% |
| Caffeine | 2.0–3.0% |
| Moisture | ≤ 5% |
| Ash | ≤ 6% |
| Total Plate Count | ≤ 1,000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Lead | ≤ 1.0 mg/kg |
| Arsenic | ≤ 0.5 mg/kg |
| Cadmium | ≤ 0.5 mg/kg |
| Mercury | ≤ 0.1 mg/kg |
| Pesticide Residue | Compliant with EU MRL and USDA NOP |
| Packaging | 1 kg foil bag / 5 kg carton / 20 kg carton |
| Storage | Cool, dry place, away from light and strong odors |
| Applications | Bakery, confectionery, ice cream, beverages, supplements |
| Certifications | FDA, BRC, HACCP, ISO 22000, EU Organic, USDA Organic |
| Monthly Capacity | 30 tons |
| Lead Time | 7–15 days after deposit |
| Testing Standard | Third-party lab report per batch (SGS, Eurofins, or equivalent) |
Wide Applications
Bakery and Pastry Manufacturing
Food grade matcha is the standard choice for cakes, cookies, breads, and pastries. It keeps a stable green color through baking and blends evenly into flour mixtures. The flavor remains noticeable without overpowering other ingredients.
Confectionery and Chocolate
For matcha chocolate, truffles, and candy fillings, food grade matcha delivers a clean matcha note and a stable green tone. It blends well into ganache, fondant, and cream centers.
Ice Cream and Frozen Desserts
In frozen applications, food grade matcha maintains color and flavor better than ceremonial grade. It disperses smoothly into dairy and non-dairy bases, making it suitable for ice cream, gelato, and frozen yogurt lines.
Beverage Concentrates and Drink Mixes
For ready-to-drink matcha lattes, smoothies, and powdered drink mixes, food grade matcha offers a cost-effective base with reliable dispersion. It works in both hot-fill and cold-fill processes.
Dietary Supplements and Functional Foods
Food grade matcha is often used in capsules, powder blends, and nutrition bars. Its higher polyphenol content and lower cost make it suitable for functional food formulations.
Why Choose Our Factory
- Food Safety Compliance: BRC, HACCP, and ISO 22000 certified production with batch-level testing.
- Cost-Effective Sourcing: Second-harvest raw material keeps pricing competitive for large-volume food manufacturers.
- Consistent Color and Flavor: Batch blending and retained samples ensure repeatable results.
- Large Monthly Capacity: 30 tons per month for food grade matcha.
- Custom Formulation Support: In-house R&D team for blended matcha and ready-to-use mixes.
- Export Documentation: Full support for FDA, EU Organic, and customs clearance.
- Flexible MOQ: 20 kg bulk MOQ supports both trial and scale-up orders.
- Fast Sampling: 3–5 working days for sample dispatch.
Private Label Customization
We produce private-label food grade matcha in foil bags, pouches, and food-service cartons. MOQ is 500 units per SKU.
Custom Packaging & Logo Design
Choose from foil bags, paper cans, or bulk cartons. We support custom logo printing, nutrition panel layout, and compliance labeling for your target market.
Custom Formula & Blended Matcha
We can blend food grade matcha with sugar, milk powder, creamer, or flavorings to create a ready-to-use mix. Sample development takes 10–14 days.
Frequently Asked Questions
What does food grade mean for matcha powder?
Food grade means the matcha meets international food safety standards for human consumption. Each batch is tested for microbiology, heavy metals, and pesticide residues, and it comes with a third-party test report.
What is the difference between food grade and culinary grade matcha?
Food grade and culinary grade overlap in practice. Food grade emphasizes compliance and safety documentation, while culinary grade emphasizes processing performance in baking, blending, and freezing. Our food grade matcha is suitable for both.
What is the MOQ for bulk food grade matcha?
The MOQ is 20 kg for bulk powder and 500 units per SKU for private-label packaging.
Do you provide samples for product development?
Yes. We offer free samples up to 200 g for food manufacturers and brands. Courier cost is covered by the buyer.
Which certifications apply to your food grade matcha?
We hold FDA, BRC, HACCP, ISO 22000, EU Organic, and USDA Organic certifications. Each batch includes a third-party test report.
What is the lead time for a 500 kg order?
For 500 kg of bulk food grade matcha, lead time is 10–15 working days after deposit.
Can I use food grade matcha for drinking?
Yes, but the flavor is more astringent and less sweet than ceremonial grade. For drinking applications, we recommend ceremonial grade or a premium culinary grade with a milder profile.
Request a Quote
Contact our export team for a wholesale quotation on food grade matcha powder. We provide free samples, full specification sheets, third-party test reports, and dosage guidance for food manufacturing. Response within 12 hours on business days.
