Culinary Grade Matcha Powder
MATCHA SPECIFICATIONS
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Product Grade: Culinary Grade
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Particle Size: 800–1,000 mesh
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Raw Material Origin: Shaded tea gardens, China
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Moisture Content: ≤ 5%
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Color Standard: Bright green, stable in baked and frozen applications
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Shelf Life: 18 months in unopened original packaging
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MOQ: 20 kg (bulk), 500 units (private label)
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Export Compliance: FDA, BRC, HACCP, ISO 22000, EU Organic, USDA Organic
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Monthly Capacity: 30 tons
Description
Applications
Why Buy Direct
FAQs
Request A Quote
Product Introduction
Our culinary grade matcha powder is produced for food and beverage manufacturers that need a consistent, cost-effective matcha base. It is ground from second-harvest shade-grown tea leaves and sieved to a fine, uniform particle size. The result is a stable green color and a balanced matcha flavor that holds up in baking, blending, freezing, and high-speed filling.
Culinary grade differs from ceremonial grade in its intended use. It is formulated for processing rather than ceremonial whisking. It disperses evenly in batters, doughs, ice cream mixes, and beverage concentrates. The slightly stronger, more astringent profile is intentional—it keeps the matcha flavor visible in products that also contain sugar, dairy, or other strong ingredients.
As a source factory, we supply culinary grade matcha in bulk at consistent pricing. Our monthly capacity for culinary grade exceeds 30 tons, and we support private-label and OEM production for food brands that want to launch their own matcha product.
Full Product Specifications
| Parameter | Details |
|---|---|
| Product Name | Culinary Grade Matcha Powder |
| Grade | Culinary (second harvest) |
| Cultivar | Yabukita, Saemidori |
| Harvest Season | Second flush, late May to June |
| Shading Period | 15–20 days before harvest |
| Grinding Method | Low-temperature mechanical grinding |
| Particle Size | 800–1,000 mesh |
| Color | Bright green |
| Flavor Profile | Balanced matcha flavor, moderate astringency |
| Protein Content | ≥ 24% |
| Tea Polyphenols | ≥ 14% |
| Dietary Fiber | ≥ 28% |
| L-Theanine | ≥ 0.8% |
| Caffeine | 2.0–3.0% |
| Moisture | ≤ 5% |
| Ash | ≤ 6% |
| Total Plate Count | ≤ 1,000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Lead | ≤ 1.0 mg/kg |
| Arsenic | ≤ 0.5 mg/kg |
| Cadmium | ≤ 0.5 mg/kg |
| Mercury | ≤ 0.1 mg/kg |
| Pesticide Residue | Compliant with EU MRL and USDA NOP |
| Packaging | 1 kg foil bag / 5 kg carton / 20 kg carton |
| Storage | Cool, dry place, away from light and strong odors |
| Applications | Bakery, ice cream, confectionery, beverages, supplements |
| Certifications | FDA, BRC, HACCP, ISO 22000, EU Organic, USDA Organic |
| Monthly Capacity | 30 tons |
| Lead Time | 7–15 days after deposit |
| Testing Standard | Third-party lab report per batch (SGS, Eurofins, or equivalent) |
Wide Applications
Bakery and Pastry Manufacturing
Culinary grade matcha is the standard choice for cakes, cookies, breads, and pastries. It keeps a stable green color through baking and blends evenly into flour mixtures. The flavor remains noticeable without overpowering other ingredients.
Ice Cream and Frozen Desserts
In frozen applications, culinary grade matcha maintains color and flavor better than ceremonial grade. It disperses smoothly into dairy and non-dairy bases, making it suitable for ice cream, gelato, and frozen yogurt lines.
Confectionery and Chocolate
For matcha chocolate, truffles, and candy fillings, culinary grade delivers a clean matcha note and a stable green tone. It blends well into ganache, fondant, and cream centers.
Beverage Concentrates and Drink Mixes
For ready-to-drink matcha lattes, smoothies, and powdered drink mixes, culinary grade offers a cost-effective base with reliable dispersion. It works in both hot-fill and cold-fill processes.
Dietary Supplements and Functional Foods
Culinary grade matcha is often used in capsules, powder blends, and nutrition bars. Its higher polyphenol content and lower cost make it suitable for functional food formulations.
Why Choose Our Factory
- Dedicated Culinary Grade Line: Separate grinding and sieving lines prevent cross-contamination with ceremonial grade.
- Cost-Effective Sourcing: Second-harvest raw material keeps pricing competitive for large-volume food manufacturers.
- Consistent Color and Flavor: Batch blending and retained samples ensure repeatable results.
- Food Safety Systems: BRC, HACCP, and ISO 22000 certified production.
- Large Monthly Capacity: 30 tons per month for culinary grade.
- Custom Formulation Support: In-house R&D team for blended matcha and ready-to-use mixes.
- Export Documentation: Full support for FDA, EU Organic, and customs clearance.
- Flexible MOQ: 20 kg bulk MOQ supports both trial and scale-up orders.
- Fast Sampling: 3–5 working days for sample dispatch.
Private Label Customization
We produce private-label culinary matcha in foil bags, pouches, and food-service cartons. MOQ is 500 units per SKU.
Custom Packaging & Logo Design
Choose from foil bags, paper cans, or bulk cartons. We support custom logo printing, nutrition panel layout, and compliance labeling for your target market.
Custom Formula & Blended Matcha
We can blend culinary grade matcha with sugar, milk powder, creamer, or flavorings to create a ready-to-use mix. Sample development takes 10–14 days.
Frequently Asked Questions
What is the difference between culinary grade and ceremonial grade matcha?
Culinary grade is made from second-harvest leaves and is designed for cooking, baking, and blending. Ceremonial grade is made from first-harvest leaves and is intended for traditional whisking and drinking. Culinary grade is more cost-effective for food manufacturing.
Can I use culinary grade matcha for drinking?
Yes, but the flavor is more astringent and less sweet than ceremonial grade. For drinking applications, we recommend ceremonial grade or a premium culinary grade with a milder profile.
What is the MOQ for bulk culinary matcha?
The MOQ is 20 kg for bulk powder. For private-label packaging, the MOQ is 500 units per SKU.
Do you provide samples for product development?
Yes. We offer free samples up to 200 g for food manufacturers and brands. Courier cost is covered by the buyer.
How does culinary grade matcha perform in baking?
It holds color well up to 180°C for short baking times. For longer baking, we recommend increasing the dosage slightly or using a color-stable grade. Our technical team can advise on dosage.
Which certifications apply to your culinary matcha?
We hold FDA, BRC, HACCP, ISO 22000, EU Organic, and USDA Organic certifications. Each batch includes a third-party test report.
What is the lead time for a 500 kg order?
For 500 kg of bulk culinary matcha, lead time is 10–15 working days after deposit.
REQUEST A QUOTE
Contact our export team for a wholesale quotation on culinary grade matcha powder. We provide free samples, full specification sheets, third-party test reports, and dosage guidance for food manufacturing. Response within 12 hours on business days.
