Organic Hojicha Powder – Dark Roast (Premium Retail & Blends)
MATCHA SPECIFICATIONS
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Product Grade: Premium / Organic Certified
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Particle Size: ≥95% through 100 mesh (extra-fine)
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Roast Profile: Dark Roast (intense roasted aroma, cocoa notes)
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Moisture Content: ≤ 5.0%
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Color Standard: Dark brown, uniform
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Shelf Life: 18 months (unopened)
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MOQ: 50 kg (organic certified lots)
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Export Compliance: USDA Organic, EU Organic, HACCP, ISO 22000
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Packaging: 1 kg foil bag / 10 kg carton (nitrogen-flush available)
Description
Applications
Why Buy Direct
FAQs
Request A Quote
Product Introduction
Organic hojicha powder in a dark roast profile is engineered for brands targeting consumers who prefer deep, cocoa-adjacent roasted notes over lighter, grassier green tea flavors. We source certified organic tencha-grade leaf, steam it, roast it at the upper end of the temperature range, and mill it to a fine powder. The result is a dark brown powder with pronounced toasted-caramel and mild smoky notes, low astringency, and strong performance in chocolate and cream-based applications.
For B2B buyers, this product solves the formulation challenge of delivering authentic hojicha character in premium SKUs without compromising organic certification integrity. Every lot is traceable to the organic leaf supplier and tested for pesticide residues before milling.
Full Product Specifications
| Parameter | Details |
|---|---|
| Botanical Source | Camellia sinensis (organic, roasted) |
| Appearance | Dark brown, fine powder |
| Organic Certification | USDA NOP / EU 2018/848 (lot-specific) |
| Caffeine Content | Approx. 0.5% – 1.2% |
| Total Polyphenols | ≥ 8.0% (slightly reduced by dark roast) |
| Total Plate Count | ≤ 5,000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| Salmonella | Negative / 25g |
| Lead (Pb) | < 2.0 mg/kg |
| Pesticide Residue | Compliant with EU MRL (EU 396/2005) |
| Grinding Method | Stone-mill equivalent low-temperature milling |
| Bulk Density | 45 – 65 g/100mL |
| Recommended Usage | 2–3 g per 200 ml for tea; 3–5 g per batch for baking |
| Storage | Cool, dry, light-protected |
| Certifications | USDA Organic, EU Organic, HACCP, ISO 22000 |
| Lead Time | 20–30 days (organic lot release) |
| Monthly Capacity | 5 metric tons (organic) |
Wide Applications
Premium Retail Tea Tins
Dark roast organic hojicha powder performs as a standalone retail SKU for health-focused grocery channels. The deep roasted profile appeals to consumers transitioning from coffee who seek low-acid, low-caffeine alternatives.
Chocolate & Confectionery
The cocoa-adjacent roast notes of dark hojicha complement dark chocolate ganache, truffles, and compound coatings. The fine grind disperses without grittiness in fat-based systems.
Functional Blends & Supplements
Organic certification allows inclusion in clean-label protein powders, greens blends, and adaptogen formulations where roasted flavor masks off-notes from other functional ingredients.
Why Choose Our Factory
Organic certification is not a marketing claim for us—it is a production constraint we manage daily. We maintain separate milling and packaging lines for organic powders, with documented clean-out procedures between conventional and organic runs. Our organic hojicha is traceable from the leaf supplier’s certificate to the finished lot COA. For premium brands, this documentation integrity is as important as the powder itself.
Private Label Customization
We provide organic-certified hojicha powder under your brand with full chain-of-custody documentation. Packaging options include recyclable mono-material pouches and FSC-certified cartons.
Custom Packaging & Logo Design
Organic-compliant packaging materials only. We offer matte finish stand-up pouches with degassing valves, tin containers, and compostable film options (subject to certification review).
Custom Roast & Blend Specifications
We can adjust the dark roast curve within organic parameters to achieve specific flavor targets (e.g., more cocoa, less smoke). Blending with organic matcha or organic genmaicha available at 200 kg minimum.
Frequently Asked Questions
Is your organic hojicha powder certified for the EU market?
Yes. We provide EU Organic certification (Regulation 2018/848) and a transaction certificate for each organic lot shipped. Pesticide residue testing is performed by an accredited third-party laboratory.
How does dark roast differ from medium roast hojicha?
Dark roast uses higher roasting temperatures and/or longer roast time, which develops deeper cocoa and toasted notes while further reducing astringency and caffeine. It is preferred for chocolate applications and consumers who dislike vegetal flavors.
What is the minimum order for private label organic hojicha?
50 kg for stock dark roast with standard packaging. Custom printed retail packaging requires 200 kg minimum due to organic certification review and print setup.
Can you supply organic hojicha powder with a Kosher certificate?
Yes, Kosher certification is available upon request. Please specify at the time of inquiry as it adds 5–7 days to lead time.
Request a Quote
Request organic certificates, heavy metal COAs, and pricing for dark roast organic hojicha powder. Sample kits with 100 g of both medium and dark roast are available for sensory evaluation.
