Matcha Powder for Cookies and Biscuits
MATCHA SPECIFICATIONS
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Product Grade: Biscuit Grade
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Particle Size: 800–1,000 mesh
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Raw Material Origin: Shaded tea gardens, China
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Moisture Content: ≤ 5%
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Color Standard: Bright green, heat-stable for short baking cycles
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Shelf Life: 18 months in unopened original packaging
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MOQ: 20 kg (bulk), 500 units (private label)
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Export Compliance: FDA, BRC, HACCP, ISO 22000, EU Organic, USDA Organic
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Monthly Capacity: 25 tons
Description
Applications
Why Buy Direct
FAQs
Request A Quote
Product Introduction
Matcha Powder for Cookies and Biscuits – Bulk Supply for Biscuit Manufacturers
Our matcha powder for cookies and biscuits is formulated for biscuit manufacturers and snack producers that need stable color and reliable flavor in short baking cycles. It is ground from shade-grown tea leaves and sieved to a uniform particle size that blends evenly into dough and batter.
Cookies and biscuits place specific demands on matcha. The powder must survive short baking times at high temperatures, hold color against butter and sugar, and deliver a flavor that stays visible in a crisp, dry texture. This grade is selected for those conditions. It also disperses smoothly into dough without clumping, which helps maintain consistent color across the production run.
As a source factory, we supply this grade in bulk at consistent pricing. Our monthly capacity for biscuit-grade matcha is 25 tons, and we support private-label and OEM production for brands that want to launch their own cookie or biscuit product.
Full Product Specifications
| Parameter | Details |
|---|---|
| Product Name | Matcha Powder for Cookies and Biscuits |
| Grade | Biscuit Grade |
| Cultivar | Yabukita, Saemidori |
| Harvest Season | Second flush |
| Shading Period | 15–20 days |
| Grinding Method | Low-temperature mechanical grinding |
| Particle Size | 800–1,000 mesh |
| Color | Bright green, heat-stable for short baking cycles |
| Flavor Profile | Balanced matcha flavor, moderate astringency |
| Protein Content | ≥ 24% |
| Tea Polyphenols | ≥ 14% |
| Dietary Fiber | ≥ 28% |
| L-Theanine | ≥ 0.8% |
| Caffeine | 2.0–3.0% |
| Moisture | ≤ 5% |
| Ash | ≤ 6% |
| Total Plate Count | ≤ 1,000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Lead | ≤ 1.0 mg/kg |
| Arsenic | ≤ 0.5 mg/kg |
| Cadmium | ≤ 0.5 mg/kg |
| Mercury | ≤ 0.1 mg/kg |
| Pesticide Residue | Compliant with EU MRL and USDA NOP |
| Packaging | 1 kg foil bag / 5 kg carton / 20 kg carton |
| Storage | Cool, dry place, away from light |
| Applications | Cookies, biscuits, crackers, shortbread, sandwich cookies |
| Certifications | FDA, BRC, HACCP, ISO 22000, EU Organic, USDA Organic |
| Monthly Capacity | 25 tons |
| Lead Time | 7–15 days after deposit |
| Testing Standard | Third-party lab report per batch |
Wide Applications
Cookies and Shortbread
This grade blends evenly into cookie dough and holds color through short baking cycles. It pairs well with white chocolate, almond, and citrus notes.
Biscuits and Crackers
For biscuits and crackers, this grade delivers a clean matcha flavor and a stable green tone. It disperses smoothly into dry dough without clumping.
Sandwich Cookies and Cream Fillings
Matcha works well in sandwich cookie fillings and cream centers. This grade disperses smoothly into buttercream and ganache without leaving a gritty texture.
Snack Bars and Baked Snacks
For snack bars, baked bites, and extruded snacks, this grade adds color and flavor at low dosage. It holds up through baking and cooling.
Private Label Cookie Brands
We supply biscuit-grade matcha for private-label cookie mixes, biscuit kits, and snack products. Custom formulation and packaging support are available.
Why Choose Our Factory
- Biscuit-Application Focus: Selected for color retention in short, high-heat baking cycles.
- Dosage Guidance: Our technical team advises on dosage for cookies, biscuits, and fillings.
- Consistent Color and Flavor: Batch blending and retained samples ensure repeatable results.
- Food Safety Systems: BRC, HACCP, and ISO 22000 certified production.
- Large Monthly Capacity: 25 tons per month for biscuit grade.
- Custom Formulation Support: In-house R&D team for cookie mixes and blended matcha.
- Export Documentation: Full support for FDA, EU Organic, and customs clearance.
- Flexible MOQ: 20 kg bulk MOQ supports both trial and scale-up orders.
- Fast Sampling: 3–5 working days for sample dispatch.
Private Label Customization
We produce private-label biscuit matcha in foil bags, pouches, and food-service cartons. MOQ is 500 units per SKU.
Custom Packaging & Logo Design
Choose from foil bags, paper cans, or bulk cartons. We support custom logo printing, nutrition panel layout, and compliance labeling for your target market.
Custom Formula & Blended Matcha
We can blend biscuit-grade matcha with sugar, flour, creamer, or flavorings to create a ready-to-use mix. Sample development takes 10–14 days.
Frequently Asked Questions
How does matcha perform in cookies and biscuits?
Matcha holds color best in short baking cycles under 180°C. For thin, crisp biscuits, we recommend slightly higher dosage to compensate for heat exposure. Our technical team can advise on your specific recipe.
What dosage should I use for cookies?
A typical starting point is 2–5% of total flour weight, depending on desired color and flavor intensity. We provide dosage guidance with every sample.
What is the MOQ for bulk biscuit matcha?
The MOQ is 20 kg for bulk powder and 500 units per SKU for private-label packaging.
Do you provide samples for cookie development?
Yes. We offer free samples up to 200 g for biscuit manufacturers and brands. Courier cost is covered by the buyer.
How does biscuit grade matcha differ from culinary grade?
Biscuit grade is selected for better color retention in short, high-heat baking cycles. Culinary grade is a broader category used for beverages, ice cream, and general food processing.
Which certifications apply to your biscuit matcha?
We hold FDA, BRC, HACCP, ISO 22000, EU Organic, and USDA Organic certifications. Each batch includes a third-party test report.
What is the lead time for a 200 kg order?
For 200 kg of bulk biscuit matcha, lead time is 7–12 working days after deposit.
Request a Quote
Contact our export team for a wholesale quotation on matcha powder for cookies and biscuits. We provide free samples, full specification sheets, third-party test reports, and dosage guidance for your recipes. Response within 12 hours on business days.
