Matcha Powder for Bread and Pastry
MATCHA SPECIFICATIONS
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Product Grade: Bread & Pastry Grade
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Particle Size: 800–1,000 mesh
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Raw Material Origin: Shaded tea gardens, China
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Moisture Content: ≤ 5%
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Color Standard: Bright green, stable through fermentation and baking
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Shelf Life: 18 months in unopened original packaging
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MOQ: 20 kg (bulk), 500 units (private label)
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Export Compliance: FDA, BRC, HACCP, ISO 22000, EU Organic, USDA Organic
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Monthly Capacity: 25 tons
Description
Applications
Why Buy Direct
FAQs
Request A Quote
Product Introduction
Matcha Powder for Bread and Pastry – Bulk Supply for Bakery Manufacturers
Our matcha powder for bread and pastry is formulated for bakeries and industrial baking lines that need stable color and reliable flavor through fermentation, proofing, and baking. It is ground from shade-grown tea leaves and sieved to a uniform particle size that blends evenly into flour, dough, and laminated pastry.
Bread and pastry applications place specific demands on matcha. The powder must hold color through fermentation and proofing, survive baking at high temperatures, and deliver a flavor that stays visible in a yeast-based or laminated dough. This grade is selected for those conditions. It also disperses smoothly into dough without clumping, which helps maintain consistent color across the production run.
As a source factory, we supply this grade in bulk at consistent pricing. Our monthly capacity for bread-grade matcha is 25 tons, and we support private-label and OEM production for brands that want to launch their own bread or pastry product.
Full Product Specifications
| Parameter | Details |
|---|---|
| Product Name | Matcha Powder for Bread and Pastry |
| Grade | Bread & Pastry Grade |
| Cultivar | Yabukita, Saemidori |
| Harvest Season | Second flush |
| Shading Period | 15–20 days |
| Grinding Method | Low-temperature mechanical grinding |
| Particle Size | 800–1,000 mesh |
| Color | Bright green |
| Flavor Profile | Balanced matcha flavor, moderate astringency |
| Protein Content | ≥ 24% |
| Tea Polyphenols | ≥ 14% |
| Dietary Fiber | ≥ 28% |
| L-Theanine | ≥ 0.8% |
| Caffeine | 2.0–3.0% |
| Moisture | ≤ 5% |
| Ash | ≤ 6% |
| Total Plate Count | ≤ 1,000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Lead | ≤ 1.0 mg/kg |
| Arsenic | ≤ 0.5 mg/kg |
| Cadmium | ≤ 0.5 mg/kg |
| Mercury | ≤ 0.1 mg/kg |
| Pesticide Residue | Compliant with EU MRL and USDA NOP |
| Packaging | 1 kg foil bag / 5 kg carton / 20 kg carton |
| Storage | Cool, dry place, away from light |
| Applications | Bread, buns, croissants, laminated pastry, bagels, flatbread |
| Certifications | FDA, BRC, HACCP, ISO 22000, EU Organic, USDA Organic |
| Monthly Capacity | 25 tons |
| Lead Time | 7–15 days after deposit |
| Testing Standard | Third-party lab report per batch |
Wide Applications
Bread and Buns
This grade blends evenly into bread dough and holds color through fermentation and baking. It works in soft breads, buns, and rolls where color presentation matters.
Croissants and Laminated Pastry
For laminated doughs and croissants, this grade adds color and flavor without disrupting the butter layers. Our technical team can advise on dosage to balance color against lamination.
Bagels and Flatbread
Matcha works well in bagels, flatbread, and specialty breads. This grade delivers a consistent green tone and a clean matcha flavor.
Sweet Pastry and Viennoiserie
For sweet pastry and viennoiserie, this grade blends smoothly into enriched doughs. It pairs well with white chocolate, almond, and citrus notes.
Private Label Bakery Brands
We supply bread-grade matcha for private-label bread mixes, pastry kits, and bakery products. Custom formulation and packaging support are available.
Why Choose Our Factory
- Bread-Application Focus: Selected for color retention through fermentation and baking.
- Dosage Guidance: Our technical team advises on dosage for bread, buns, and laminated pastry.
- Consistent Color and Flavor: Batch blending and retained samples ensure repeatable results.
- Food Safety Systems: BRC, HACCP, and ISO 22000 certified production.
- Large Monthly Capacity: 25 tons per month for bread grade.
- Custom Formulation Support: In-house R&D team for bread mixes and blended matcha.
- Export Documentation: Full support for FDA, EU Organic, and customs clearance.
- Flexible MOQ: 20 kg bulk MOQ supports both trial and scale-up orders.
- Fast Sampling: 3–5 working days for sample dispatch.
Private Label Customization
We produce private-label bread matcha in foil bags, pouches, and food-service cartons. MOQ is 500 units per SKU.
Custom Packaging & Logo Design
Choose from foil bags, paper cans, or bulk cartons. We support custom logo printing, nutrition panel layout, and compliance labeling for your target market.
Custom Formula & Blended Matcha
We can blend bread-grade matcha with flour, sugar, creamer, or flavorings to create a ready-to-use mix. Sample development takes 10–14 days.
Frequently Asked Questions
How does matcha perform in bread and pastry?
This grade holds color through fermentation and proofing, and it survives baking at typical bread temperatures. For long-baked or high-hydration doughs, we recommend increasing the dosage slightly.
What dosage should I use for bread?
A typical starting point is 2–4% of total flour weight, depending on desired color and flavor intensity. We provide dosage guidance with every sample.
What is the MOQ for bulk bread matcha?
The MOQ is 20 kg for bulk powder and 500 units per SKU for private-label packaging.
Do you provide samples for bakery development?
Yes. We offer free samples up to 200 g for bakeries and food manufacturers. Courier cost is covered by the buyer.
How does bread grade matcha differ from culinary grade?
Bread grade is selected for color retention through fermentation and baking. Culinary grade is a broader category used for beverages, ice cream, and general food processing.
Which certifications apply to your bread matcha?
We hold FDA, BRC, HACCP, ISO 22000, EU Organic, and USDA Organic certifications. Each batch includes a third-party test report.
What is the lead time for a 200 kg order?
For 200 kg of bulk bread matcha, lead time is 7–12 working days after deposit.
Request a Quote
Contact our export team for a wholesale quotation on matcha powder for bread and pastry. We provide free samples, full specification sheets, third-party test reports, and dosage guidance for your bakery recipes. Response within 12 hours on business days.
