Matcha Powder for Desserts
MATCHA SPECIFICATIONS
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Product Grade: Dessert Grade
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Particle Size: 1,000–1,200 mesh
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Raw Material Origin: Shaded tea gardens, China
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Moisture Content: ≤ 5%
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Color Standard: Bright green, stable in chilled and frozen dessert systems
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Shelf Life: 18 months in unopened original packaging
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MOQ: 20 kg (bulk), 500 units (private label)
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Export Compliance: FDA, BRC, HACCP, ISO 22000, EU Organic, USDA Organic
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Monthly Capacity: 25 tons
Description
Applications
Why Buy Direct
FAQs
Request A Quote
Product Introduction
Matcha Powder for Desserts – Bulk Supply for Dessert Manufacturers & Food Brands
Our matcha powder for desserts is formulated for dessert manufacturers, pastry kitchens, and food brands that need stable color and reliable flavor across chilled, frozen, and baked dessert formats. It is ground from shade-grown tea leaves and sieved to a fine, uniform particle size that blends smoothly into creams, mousses, gels, and frozen bases.
Dessert applications place specific demands on matcha. The powder must hold color in chilled and frozen systems, disperse evenly into dairy and plant-based creams, and deliver a flavor that stays visible against sugar and fat. This grade is selected for those conditions. It also blends smoothly into mousse, panna cotta, and ice cream bases without leaving a gritty texture.
As a source factory, we supply this grade in bulk at consistent pricing. Our monthly capacity for dessert-grade matcha is 25 tons, and we support private-label and OEM production for brands that want to launch their own dessert or plated dessert product.
Full Product Specifications
| Parameter | Details |
|---|---|
| Product Name | Matcha Powder for Desserts |
| Grade | Dessert Grade |
| Cultivar | Yabukita, Saemidori |
| Harvest Season | Second flush |
| Shading Period | 15–20 days |
| Grinding Method | Low-temperature mechanical grinding |
| Particle Size | 1,000–1,200 mesh |
| Color | Bright green |
| Flavor Profile | Balanced matcha flavor, moderate astringency |
| Protein Content | ≥ 24% |
| Tea Polyphenols | ≥ 14% |
| Dietary Fiber | ≥ 28% |
| L-Theanine | ≥ 0.8% |
| Caffeine | 2.0–3.0% |
| Moisture | ≤ 5% |
| Ash | ≤ 6% |
| Total Plate Count | ≤ 1,000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Lead | ≤ 1.0 mg/kg |
| Arsenic | ≤ 0.5 mg/kg |
| Cadmium | ≤ 0.5 mg/kg |
| Mercury | ≤ 0.1 mg/kg |
| Pesticide Residue | Compliant with EU MRL and USDA NOP |
| Packaging | 1 kg foil bag / 5 kg carton / 20 kg carton |
| Storage | Cool, dry place, away from light |
| Applications | Mousse, panna cotta, ice cream, custards, plated desserts, dessert mixes |
| Certifications | FDA, BRC, HACCP, ISO 22000, EU Organic, USDA Organic |
| Monthly Capacity | 25 tons |
| Lead Time | 7–15 days after deposit |
| Testing Standard | Third-party lab report per batch |
Wide Applications
Mousse, Panna Cotta, and Custards
This grade disperses smoothly into dairy and plant-based creams. It holds color in chilled set desserts and delivers a clean matcha flavor without grittiness.
Ice Cream and Frozen Desserts
For ice cream, gelato, and frozen desserts, this grade maintains color and flavor through freezing and thawing. It blends evenly into frozen bases.
Plated Desserts and Fine Dining
Matcha works well in plated desserts, sauces, and garnishes. This grade delivers a consistent green tone and a refined matcha note.
Dessert Mixes and Kits
For powdered dessert mixes and home baking kits, this grade blends smoothly with sugar, creamer, and stabilizers. It reconstitutes without clumping.
Private Label Dessert Brands
We supply dessert-grade matcha for private-label mousse mixes, dessert kits, and frozen dessert products. Custom formulation and packaging support are available.
Why Choose Our Factory
- Dessert-Application Focus: Selected for color retention and dispersion in chilled and frozen systems.
- Dosage Guidance: Our technical team advises on dosage for mousse, panna cotta, and frozen desserts.
- Consistent Color and Flavor: Batch blending and retained samples ensure repeatable results.
- Food Safety Systems: BRC, HACCP, and ISO 22000 certified production.
- Large Monthly Capacity: 25 tons per month for dessert grade.
- Custom Formulation Support: In-house R&D team for dessert mixes and blended matcha.
- Export Documentation: Full support for FDA, EU Organic, and customs clearance.
- Flexible MOQ: 20 kg bulk MOQ supports both trial and scale-up orders.
- Fast Sampling: 3–5 working days for sample dispatch.
Private Label Customization
We produce private-label dessert matcha in foil bags, pouches, and food-service cartons. MOQ is 500 units per SKU.
Custom Packaging & Logo Design
Choose from foil bags, paper cans, or bulk cartons. We support custom logo printing, nutrition panel layout, and compliance labeling for your target market.
Custom Formula & Blended Matcha
We can blend dessert-grade matcha with sugar, creamer, gelatin, or flavorings to create a ready-to-use mix. Sample development takes 10–14 days.
Frequently Asked Questions
How does matcha perform in chilled desserts?
This grade holds color in chilled set desserts and disperses smoothly into creams and mousses. It delivers a clean matcha flavor without grittiness.
What dosage should I use for desserts?
A typical starting point is 1–3% of total mix weight, depending on desired color and flavor intensity. We provide dosage guidance with every sample.
What is the MOQ for bulk dessert matcha?
The MOQ is 20 kg for bulk powder and 500 units per SKU for private-label packaging.
Do you provide samples for dessert development?
Yes. We offer free samples up to 200 g for dessert manufacturers and brands. Courier cost is covered by the buyer.
How does dessert grade matcha differ from culinary grade?
Dessert grade is selected for color retention and dispersion in chilled and frozen dessert systems. Culinary grade is a broader category used for bakery, beverages, and general food processing.
Which certifications apply to your dessert matcha?
We hold FDA, BRC, HACCP, ISO 22000, EU Organic, and USDA Organic certifications. Each batch includes a third-party test report.
What is the lead time for a 200 kg order?
For 200 kg of bulk dessert matcha, lead time is 7–12 working days after deposit.
Request a Quote
Contact our export team for a wholesale quotation on matcha powder for desserts. We provide free samples, full specification sheets, third-party test reports, and dosage guidance for your dessert recipes. Response within 12 hours on business days.
