Organic Matcha Powder for Baking
MATCHA SPECIFICATIONS
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Product Grade: Organic Baking Grade
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Particle Size: 800–1,000 mesh
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Raw Material Origin: Certified organic shaded tea gardens, China
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Moisture Content: ≤ 5%
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Color Standard: Bright green, heat-stable for short baking cycles
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Shelf Life: 18 months in unopened original packaging
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MOQ: 10 kg
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Export Compliance: FDA, BRC, HACCP, ISO 22000, EU Organic, USDA Organic
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Monthly Capacity: 30 tons
Description
Applications
Why Buy Direct
FAQs
Request A Quote
Product Introduction
Organic Matcha Powder for Baking – Bulk Supply for Bakeries & Food Manufacturers
Our organic matcha powder for baking is formulated for bakeries, pastry manufacturers, and food processors that need stable color and reliable flavor through heat exposure. It is ground from certified organic Tencha leaves and sieved to a uniform particle size that blends evenly into flour, batter, and dough.
Heat is the main challenge in baking applications. Standard matcha loses color and aroma at high temperatures. Our baking grade is selected for better heat stability, so cakes, cookies, and pastries keep a recognizable green tone after the oven. We also offer dosage guidance to help you hit your target color and flavor.
As a source factory, we supply this grade in bulk at consistent pricing. That makes it practical for large-volume bakeries that use matcha as a functional ingredient rather than a premium retail item.
Full Product Specifications
| Parameter | Details |
|---|---|
| Product Name | Organic Matcha Powder for Baking |
| Grade | Baking Grade |
| Cultivar | Yabukita, Saemidori |
| Harvest Season | Second flush |
| Shading Period | 15–20 days |
| Grinding Method | Low-temperature mechanical grinding |
| Particle Size | 800–1,000 mesh |
| Color | Bright green, heat-stable for short baking cycles |
| Flavor Profile | Balanced matcha flavor, moderate astringency |
| Protein Content | ≥ 24% |
| Tea Polyphenols | ≥ 14% |
| Dietary Fiber | ≥ 28% |
| L-Theanine | ≥ 0.8% |
| Caffeine | 2.0–3.0% |
| Moisture | ≤ 5% |
| Ash | ≤ 6% |
| Total Plate Count | ≤ 1,000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Lead | ≤ 1.0 mg/kg |
| Arsenic | ≤ 0.5 mg/kg |
| Cadmium | ≤ 0.5 mg/kg |
| Mercury | ≤ 0.1 mg/kg |
| Pesticide Residue | Compliant with EU MRL and USDA NOP |
| Packaging | 1 kg foil bag / 5 kg carton / 20 kg carton |
| Storage | Cool, dry place, away from light |
| Applications | Cakes, cookies, breads, pastries, icings, frozen desserts |
| Certifications | FDA, BRC, HACCP, ISO 22000, EU Organic, USDA Organic |
| Monthly Capacity | 30 tons |
| Lead Time | 7–15 days after deposit |
| Testing Standard | Third-party lab report per batch |
Wide Applications
Cakes and Sponges
Matcha baking powder blends evenly into cake batter and keeps a visible green tone after baking. It works in layer cakes, chiffon cakes, and rolled cakes where color presentation matters.
Cookies and Biscuits
For short-bake cookies and biscuits, this grade holds color and delivers a clean matcha flavor. It pairs well with white chocolate, almond, and citrus notes.
Breads and Pastries
Matcha adds color and flavor to bread dough, croissants, and laminated pastries. Our technical team can advise on dosage to balance color against fermentation effects.
Icings, Frostings, and Fillings
This grade disperses smoothly into buttercream, ganache, and cream fillings. It delivers a consistent green tone without grittiness.
Frozen Desserts and Ice Cream
In frozen applications, this grade maintains color and flavor better than standard culinary matcha. It works in ice cream, gelato, and frozen yogurt lines.
Private Label Baking Mixes
We supply baking-grade matcha for private-label cake mixes, cookie mixes, and pancake blends. Custom formulation and packaging support are available.
Why Choose Our Factory
- Heat-Stable Selection: Baking grade is selected for better color retention through short baking cycles.
- Dosage Guidance: Our technical team advises on dosage for cakes, cookies, and pastries.
- Consistent Color and Flavor: Batch blending and retained samples ensure repeatable results.
- Food Safety Systems: BRC, HACCP, and ISO 22000 certified production.
- Large Monthly Capacity: 30 tons per month for baking grade.
- Custom Formulation Support: In-house R&D team for baking mixes and blended matcha.
- Export Documentation: Full support for FDA, EU Organic, and customs clearance.
- Flexible MOQ: 20 kg bulk MOQ supports both trial and scale-up orders.
- Fast Sampling: 3–5 working days for sample dispatch.
Frequently Asked Questions
How does matcha perform in baking?
Matcha holds color best in short baking cycles under 180°C. For longer bakes, we recommend increasing the dosage or using a heat-stable grade. Our technical team can advise on your specific recipe.
What dosage should I use for cakes and cookies?
A typical starting point is 2–5% of total flour weight, depending on desired color and flavor intensity. We provide dosage guidance with every sample.
What is the MOQ for bulk baking matcha?
The MOQ is 20 kg for bulk powder and 500 units per SKU for private-label packaging.
Do you provide samples for recipe development?
Yes. We offer free samples up to 200 g for bakeries and food manufacturers. Courier cost is covered by the buyer.
How does baking-grade matcha differ from culinary grade?
Baking grade is selected for better heat stability and consistent color in baked goods. Culinary grade is a broader category used for beverages, ice cream, and general food processing.
Which certifications apply to your baking matcha?
We hold FDA, BRC, HACCP, ISO 22000, EU Organic, and USDA Organic certifications. Each batch includes a third-party test report.
What is the lead time for a 300 kg order?
For 300 kg of bulk baking matcha, lead time is 7–12 working days after deposit.
Request a Quote
Contact our export team for a wholesale quotation on organic matcha powder for baking. We provide free samples, full specification sheets, third-party test reports, and dosage guidance for your recipes. Response within 12 hours on business days.
