Ceremonial Grade Matcha – First Harvest
MATCHA SPECIFICATIONS
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Product Grade: Ceremonial Grade / First Harvest
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Particle Size: 1,000–1,500 mesh
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Raw Material Origin: Guizhou / Zhejiang, China
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Moisture Content: ≤ 5.0%
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Color Standard: Vivid jade green (Grade A+ visual benchmark)
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Shelf Life: 12 months unopened
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MOQ: 10 kg (bulk) / 500 units (retail-ready packs)
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Export Compliance: FDA-registered facility, HACCP, ISO 22000, China Export Certification
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Lead Time: 15–25 days after deposit
Description
Applications
Why Buy Direct
FAQs
Request A Quote
Product Introduction
Our Ceremonial Grade Matcha comes from first-harvest tencha leaves that grow in the high-mountain tea gardens of Guizhou and Zhejiang provinces, China. These regions offer the altitude, misty climate, and acidic soil that matcha tea plants require. Therefore, the leaves develop a deep color and a rich umami profile. During the final 20–30 days before harvest, farmers shade the tencha plants, and this practice concentrates chlorophyll, L-theanine, and umami while it suppresses bitterness. After harvest, the leaves are steamed, dried, de-stemmed, and slowly milled on granite wheels at low temperature to protect color and aroma.
For B2B buyers, this grade delivers the two qualities that matter most in commercial use: stable, vivid jade-green color and smooth, non-astringent body. In addition, the fine 1,000–1,500 mesh particle size disperses evenly in water and milk without sediment fallout. As a result, it suits both traditional usucha preparation and high-volume café service.
As a China-based source factory, we control the full chain from contracted tea gardens in Guizhou and Zhejiang to our own milling line. Consequently, specification and flavor profile stay consistent across repeat orders, and the landed cost stays significantly below Japanese-origin matcha of comparable grade.
Full Product Specifications
| Parameter | Details |
|---|---|
| Product Name | Ceremonial Grade Matcha – First Harvest |
| Grade | Ceremonial (highest drinking grade) |
| Harvest | First flush (late March – April) |
| Cultivar | Yabukita / Longjing 43 / Zhongcha 108 |
| Shade-Growing Period | 20–30 days before harvest |
| Origin | Guizhou / Zhejiang, China |
| Processing | Steamed → dried → de-stemmed → granite stone-milled |
| Milling Temperature | ≤ 30°C (cold milling) |
| Particle Size | 1,000–1,500 mesh |
| Color | Bright jade green |
| Aroma | Fresh, sweet, marine-green |
| Taste Profile | Umami-forward, low bitterness, creamy finish |
| Moisture | ≤ 5.0% |
| Protein | 28–32 g / 100 g |
| Total Tea Polyphenols | 10–14 g / 100 g |
| Catechins (EGCG) | 6–9 g / 100 g |
| Dietary Fiber | 30–38 g / 100 g |
| L-Theanine | 1.2–2.0 g / 100 g |
| Caffeine | 3.0–4.0 g / 100 g |
| Ash | ≤ 6.0% |
| Heavy Metals | Lead ≤ 1.0 ppm; Arsenic ≤ 0.5 ppm; Cadmium ≤ 0.3 ppm |
| Pesticide Residue | Compliant with EU / US MRLs |
| Microbiological | Total plate count < 10,000 CFU/g; Coliform negative; Yeast & Mold < 100 CFU/g; Salmonella negative |
| Certification | HACCP, ISO 22000, FDA facility registration; China Organic available on request |
| Packaging | 30 g / 100 g / 500 g foil pouches; 1 kg / 5 kg / 10 kg bulk foil-lined bags |
| Storage | Airtight, away from light, heat, and odor; refrigeration recommended after opening |
| Shelf Life | 12 months unopened; 30 days after opening (refrigerated) |
| Applications | Tea ceremony, premium cafés, retail packs, gifting, bakery finishing |
| Production Capacity | 20 tons / month |
| Delivery | 15–25 days; FOB / CIF / DDP options |
Wide Applications
Tea Houses & Cafés
Ceremonial grade is the standard for usucha and koicha service, and also elevates matcha lattes where customers expect a clean, sweet, non-grassy flavor. The high L-theanine content buffers caffeine, so the drinking experience stays smooth even at higher serving sizes.
Retail & Gifting Brands
The vivid color and clean flavor hold up in premium tins and gift sets. We supply retail-ready packaging with your branding, plus compliant nutrition panels for the US, EU, and APAC markets.
Bakery & Confectionery
Used as a finishing dust or in no-bake applications where heat would dull the color. Ideal for macarons, chantilly, mousse, and premium chocolate inclusions.
Beverage Formulation
Works in RTD and powder-mix formats where a clean-label, unsweetened matcha base is required. Fine particle size keeps the drink uniform with minimal settling.
Why Choose Our Factory
- Origin Advantage: Guizhou and Zhejiang high-mountain tea gardens — high altitude, misty climate, acidic soil, ideal for tencha.
- Cost Competitiveness: China-origin raw material plus factory-direct supply delivers 20–40% lower landed cost than Japanese-origin matcha of comparable grade.
- Source Control: Contracted tea gardens in Guizhou and Zhejiang plus our own milling facility — no intermediary quality drift.
- Cold Milling Line: Granite stone mills run below 30°C to protect color and L-theanine.
- Cleanroom Production: Dust-controlled, temperature-controlled packing rooms.
- In-House Lab: Every batch tested for color, mesh, moisture, microbiology, and heavy metals.
- Export Experience: 10+ years supplying North America, Europe, and APAC.
- Third-Party Testing: SGS, Eurofins, and Intertek reports available on request.
- Flexible MOQ: 10 kg bulk / 500 retail units.
- Fast Sampling: 50 g–100 g free samples with courier cost on buyer account.
Frequently Asked Questions
What is the MOQ for ceremonial grade matcha?
Our standard MOQ is 10 kg for bulk orders and 500 units for private-label retail packs. For first trial orders, we can discuss smaller quantities.
Can I get a free sample before placing a bulk order?
Yes. We provide 50 g–100 g free samples. You cover the courier cost, and we deduct it from your first bulk order.
Do you provide FDA, HACCP, or ISO certificates?
Our facility is FDA-registered and holds HACCP and ISO 22000. Full documentation is shared with every quotation.
Where is your matcha grown?
Our ceremonial matcha is grown in the high-mountain tea gardens of Guizhou and Zhejiang, China, and milled in our own facility.
Is ceremonial grade matcha suitable for lattes?
Yes. Ceremonial grade is the best choice for premium lattes because it stays sweet and non-bitter when mixed with milk.
How should I store ceremonial matcha?
Keep it sealed, cool, and away from light and strong odors. Refrigeration after opening extends color and flavor.
Can you match the flavor profile of my current supplier?
Yes. Send us a 20 g reference sample and we will match color, mesh, and taste profile within two rounds of sampling.
Do you offer custom packaging and branding?
Yes. We handle private label, custom tins, pouches, and formula blending with MOQ from 500 units.
Request a Quote
Request a wholesale price list, free sample, full COA, and custom packaging options. Share your target grade, volume, and destination port, and our export team will respond within 12 hours on business days.
