Ceremonial Matcha for Bakery & Confectionery
MATCHA SPECIFICATIONS
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Product Grade: Ceremonial Grade (Bakery & Confectionery)
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Particle Size: 3000+ mesh
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Country of Origin: China
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Moisture Content: ≤5%
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Color Standard: Bright emerald green, heat-stable
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Shelf Life: 24 months (sealed)
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Minimum Order Quantity (MOQ): 5 kg (samples); 25 kg (bulk)
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Certifications Available: USDA Organic, EU Organic, HACCP, ISO 22000, HALAL, Kosher
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Packaging Options: 100g–1kg foil bags, 20kg drums
Description
Applications
Why Buy Direct
FAQs
Request A Quote
Product Introduction
Our Ceremonial Matcha for Bakery serves pastry chefs and confectionery manufacturers who need premium color and clean flavor in baked goods. Moreover, we mill it to 3000+ mesh, so it blends evenly into batters, creams, and icings. In addition, the low bitterness allows higher usage rates without astringent off-notes.
Furthermore, we produce this grade from shade-grown tencha leaves with stable chlorophyll content. As a result, macarons, cakes, and chocolates retain a natural green tone after baking. Consequently, bakeries can label products as matcha without relying on artificial colorants.
Full Product Specifications
| Parameter | Details |
|---|---|
| Production Process | Shade-grown 20–30 days, steam-blanched, low-temperature micronized |
| Particle Size (μm) | Average <20 μm |
| Sensory Profile | Bright green, mild umami, low bitterness, clean finish in baked goods |
| Chemical Composition | Tea Polyphenols ≥20%, EGCG ≥5%, Amino Acids ≥4%, Chlorophyll ≥0.55% |
| Moisture Content | ≤5% |
| Heavy Metals (Max) | Pb ≤1.2 mg/kg; As ≤1.0 mg/kg; Hg ≤0.1 mg/kg; Cd ≤0.5 mg/kg |
| Microbiological Limits | TPC ≤10,000 cfu/g; Molds/Yeasts ≤100 cfu/g; Coliforms <10 cfu/g |
| Pesticide Residues | EU MRL compliant |
| Storage Conditions | Cool, dry place 15–25°C |
| Shelf Life | 24 months sealed; 60 days after opening |
| Certifications | USDA Organic, EU Organic, HACCP, ISO 22000, HALAL, Kosher |
| Batch Testing | Full COA per batch |
| Bulk Packaging | 20 kg drums; food-service pouches available |
Wide Applications
Macarons & French Pastry
Pastry chefs fold this matcha into macaron shells and ganache. Moreover, the fine powder blends without streaks. As a result, finished macarons show even color and clean matcha flavor.
Cakes, Cupcakes & Frosting
Bakeries add matcha to sponge cakes, buttercream, and cream cheese frosting. In addition, the heat-stable color holds through baking and cooling.
Chocolate & Confectionery
Chocolatiers use this grade in matcha chocolate bars, truffles, and bonbons. Furthermore, the low bitterness balances cocoa and sugar.
Ice Cream & Frozen Desserts
Ice cream makers blend this matcha into gelato and frozen yogurt. Consequently, the green color remains vibrant after freezing.
Cookies, Biscuits & Snack Bars
Snack manufacturers incorporate matcha into cookies and energy bars. In addition, the powder disperses evenly in dry mixes.
Why Choose Our Factory
Mega Tea supplies bakeries and confectionery manufacturers with factory-direct ceremonial matcha. Moreover, we mill to 3000+ mesh for even dispersion in batters and creams. In addition, we test every batch for color, particle size, and microbiology.
Furthermore, we hold organic, HACCP, and ISO certifications. As a result, food manufacturers clear compliance review. Consequently, we support scheduled deliveries and safety stock for contract customers. Above all, we provide application-specific usage guides for pastry, chocolate, and frozen desserts.
Private Label Customization
We produce bakery-branded ceremonial matcha from 100 kg per SKU. Moreover, we provide bulk food-service packaging for central kitchens.
Custom Packaging & Logo Design
We supply resealable food-service bags and retail pouches. In addition, our team prepares artwork for bakery counters and retail shelves.
Custom Formula & Blended Matcha
We develop matcha baking blends with sugar, vanilla, or milk powder. As a result, bakeries reduce prep time and improve consistency.
Frequently Asked Questions
How much matcha should I use in baked goods?
We recommend 5–8g per 100g flour for cakes and cookies. Moreover, adjust based on desired color and flavor. In addition, higher usage is possible without bitterness compared to culinary grades.
Does the color survive baking?
Yes. Furthermore, this grade uses high-chlorophyll tencha leaves. As a result, the green tone holds through baking and cooling.
What is the MOQ for bakery wholesale orders?
Our MOQ is 5 kg for samples and 25 kg for bulk orders. In addition, bakery-branded private label starts at 100 kg per SKU.
Can you supply organic ceremonial matcha for bakeries?
Yes. In addition, we offer USDA and EU Organic certified ceremonial matcha for organic bakeries and clean-label brands.
Do you provide usage guides for pastry applications?
Yes. Moreover, we supply ratio charts, baking trials, and recipe suggestions. Consequently, pastry teams achieve consistent results across batches.
Request a Quote
Elevate your bakery or confectionery line with factory-direct ceremonial matcha. Moreover, contact us for samples, wholesale pricing, and application guides. In addition, we support custom blends and scheduled deliveries. Consequently, your products deliver premium color and clean matcha flavor.
