About Us
Who We Are
WE ARE THE LARGEST MATCHA PRODUCTION FACTORY IN CHINA.
We are a professional matcha manufacturer rooted in premium tea‑growing regions, dedicated to producing organic, high‑grade matcha for global B2B clients. We strictly control every step from leaf picking, steam‑fixing to stone‑grinding, ensuring vivid color, rich umami taste and stable batch quality.
We supply matcha for cafés, bakeries, beverage importers and food brands across Europe and North America. With rigorous lab testing and flexible bulk‑order support, we focus on reliable quality, transparent sourcing and long‑term partnership. Our mission is to deliver authentic pure matcha to businesses worldwide.
2000
ANNUAL PRODUCTION CAPACITY
7000
TEA PLANTATION AREA
1000
FACTORY BUILD‑UP AREA
0
EXPORT COUNTRIES
Our Advantage
WHY CHOOSE US
One-Stop
As a professional matcha manufacturer with rich industry experience, our business covers organic tea planting, matcha processing, quality testing and global export, providing one-stop solutions to save your procurement time and cost.
OEM/ODM
We support professional OEM & ODM customization services. We provide exclusive and free formulation, packaging and labeling solutions according to customers’ brand positioning and market demands.
Free sample
We provide free matcha samples for global clients. You can test our quality before bulk order to ensure product suitability for your market.
7*24 Service
Our professional international sales and after-sales team provides 7*24 online support. Any inquiry, technical consultation and order follow-up can be responded to in a timely manner.
Awards and Honors
Adhering to strict food production standards, our matcha products have obtained multiple international food certifications and industry honors, winning wide recognition in the global market.
Flexible Payment Method
We support diversified and flexible international payment methods, including T/T, LC, Western Union and other mainstream methods, to facilitate stable and convenient cooperation for global customers.
Our Credentials
OUR CREDENTIALS
Our Factory
OUR MATCHA FACTORY
Our matcha implements strict full‑process quality control from tea cultivar selection to finished‑product output. We pick high‑quality shade‑grown tea cultivars specially suited for matcha production. Before harvesting, tea bushes are shaded for 20‑30 days to boost chlorophyll and amino‑acid content, delivering rich umami and vibrant green color. Only tender, fresh young tea leaves are hand‑selected during harvest.
Leaves are steamed immediately to lock freshness and stop fermentation, then carefully dried to remove moisture. Stems and veins are fully stripped away, leaving only fine leaf material known as tencha. Under dust‑free, temperature‑controlled workshops, tencha is slowly stone‑ground into ultra‑fine matcha powder.
Every batch undergoes multi‑round inspections covering appearance, aroma, moisture, particle size and food safety indicators. Qualified matcha is sealed and packaged in clean environments. Rigorous traceability records cover each link, ensuring stable, safe and premium‑grade matcha for global buyers.
